Dinner/Cooking
First Price
First Price Lomper (10 pk)
Traditional Lompe for your hot dogs! 10 pieces to a package. Ingredients Water, potatoes, wheat flour, stabilizer (E412, E422, E450), salt, preservative (E200, E262), vegetable oil (sunflower), emulsifier (E471), antioxidant (E223 (Sodium pyrosulfite), E300, E304), acidity regulator E330). Nutrit...
Gilde
Gilde Pinnekjøtt salted / non-smoked cured lamb (Urøkt) 1 kg
OUR CURRENT STOCK HAS BEST BEFORE DATE 27TH JUNE 2022. Cut Salted Pinnekjøtt. The name "pinnekjøtt" comes from the cooking method that traditionally has been to steam the meat on wooden sticks (birch). In Norway, about a third of the population eat pinnekjøtt on Christmas Eve, which makes it in ...
Toro
Toro Porridge 148 grams (Risengrøt / Risgrøt)
Porridge have long been a popular Saturday dinner. For Christmas this is too many a self-written right. Today it is also everyday food that tastes good for both the big and small. TORO porridge is quick to cook with only 5 min. cooking time. Standard cooking 1. Empty the bag's contents into a s...
Vesteraalens
Vesteraalens Fishballs 550 gram (Fiskeboller)
Vesteraalens fiskeboller is made from the same good recipe for over 100 years, and is a regular feature on many dinner tables in Norway. Suitable especially for dinner - traditionally in white sauce served with vegetables and bacon Good and healthy dinner for the whole family Vesteraalens fiskebo...
Nora
Nora Sauerkraut 450 gram (Surkål)
People Favorite! Norway's most ate sauerkraut. It tastes delicious for both meatballs and sausages. Remember to buy for christmas together with ribbe! Ingredients Nutritional content per. 100g / ml Energy 193 kJ / 46 kcal Fat 0.10 g carbohydrates 9.50 g - sugars 9.40 g protein 1 g ...
Gilde
Gilde Pinnekjøtt salted / smoked cured lamb (Røkt) 1 kg
Cut Pinnekjøtt smoked with Beech. The name "pinnekjøtt" comes from the cooking method that traditionally has been to steam the meat on wooden sticks (birch). In Norway, about a third of the population eat pinnekjøtt on Christmas Eve, which makes it in second place after the rib of pigs. More a...
Joika
Vilti (Joika) 500 gram (Joikakaker)
In 2021 the product Joika was renamed to Vilti, due to cultural respect for the Samî people. Jørgen Nordskar and then factory manager at Trondheimsbedriften P.Hollup AS, Trygve Hollup, was the brain behind Joikakaker's success. Over a dinner at Hotel Viking in Oslo, they discussed two how to impr...
Toro
Toro Bergen fish soup 81 gram (Bergensk fiskesuppe)
With carrots, leek and chives COOKING 1. Stir the bag contents in 8 dl of water and 2 dl milk. 2. Boil, stirring and simmer 10 minutes. Replace the milk with cream to make a rounder flavor. Ingredients flour, milk, cornstarch, salt, fish (pollock) 7 %, Sugar, carrot 4%, onions, leeks 3% celery,...
Lerum
Lerum Lingonberry jam 600 grams (Tyttebær syltetøy)
Lerum's lingonberry jam is made of Nordic berries. Fresh, round taste. lingonberry jam can be used for everything; dinner, bread, waffle and dessert. The lingonberry jam makes the dinner a bit more fun! Ingredients Sugar, lingonberry 40%, water, thickener (fruit pectin), acidity regulator (citr...
Unik
Pinnekjøtt birch sticks (Bjørkepinner / Pinnekjøttpinner) 20 pcs
Traditionally, the norwegian dish of pinnekjøtt ( cured lamb ribs), is prepared in a large pot with birch sticks in the bottom( bearly covered with water) to keep the meat from searing. The meat is then cooked by steam for 3,5 -4 hours.
Toro
Toro Mexican Dinner (Meksikansk gryterett) 190 grams
TORO Mexican pot dinner can be served with any type of meat, but tastes particularly good with minced meat. Add only meat and water, serve with guacamole and sour cream. Ingredients Rice 62%, tomato, onion 7%, brown beans 6%, paprika 4%, oil (rapeseed, sunflower), starch, salt, wheat flour, spic...
Toro
Kjøttkake sauce 4 pack 4x45 gram (Kjøttkakesaus 4 pakning)
Kjøttkaker is one of the most Norwegian dishes you can have. The kjøttkaker ("cakes of meat") is made of minced meat. Potatoes, pea stew and cranberry jam is served on the side. And of course the Kjøttkake saus on top. Delicious!COOKING1.Empty the powder in a pan and add 5 dl of water.2.Boil stir...
Gastromat
Gastromat Spice mix 90 grams
Gastromat stimulates the natural flavors of the food and makes the food fuller in taste. It is sprinkled directly over the raw material a few minutes before cooking. Suitable for fresh and frozen fish, meat, pork and poultry. Gives soups, sauces (also salad sauces) an exquisite aroma. Ingredients...
Hoff
Hoff Pommes Frites Spices ( Hoffs Pommes Frites Krydder) 130 grams
The well known Fries maker Hoffs very own spice mix Ingredients Salt, Flavor enhancer: (E621), Sugar, Pepper, Onion, Yeast Extract, Spices: (Caraway, White Pepper, Allspice, Turmeric), Celery, Spice Extract: (Paprika), Anti-caking agent: (E551) Allergists can respond to: Celery
Toro
Toro creamy cauliflower soup 65 grams (Blomkålsuppe)
TORO Cauliflower Soup is a classic creamy cauliflower soup with mild flavors and pieces of cauliflower. Ingredients ingredients corn starch, cauliflower 29%, flour flour, salt, cream, aroma, rapeseed oil, yeast extract, onion, carrot extract. Allergists can respond to: wheat flour, cream ...
Toro
Toro Sour cream porridge 186 grams (Rømmegrøt)
Many associate the rømmegrøt with festivals such as Christmas and May 17th, but it is also very good on a usual Saturday. Serve with salty meat. Standard cooking 1. Mix the powder with 7 dl cold water and 1 cup (3 dl) high fat sour cream or light sour cream. Use whisk. 2. Boil while stirring an...