Crispbread

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Discover Wasa Frukost, a mild and crunchy cripbread baked on wheat, topped with golden roasted poppy seeds. It fits, as the name suggests, perfect for a crispy and good start to the day for the whole family. Ingredients ingredients Wholegrain wheat flour (33%), rapeseed oil, poppy (5.4%), s...

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Discover Wasa Oats, our lovely golden baked crackers made with wholemeal oats and topped with oat flakes. This break bread has a mild and good oat flavor, extra crunchy exterior with a light & crisp interior. 260 grams Ingredients ingredients Whole grain oat flour (38%), wheat flour, rye...

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Discover Wasa Husman, our classic rye crispbread baked with the same recipe and consideration in more than 80 years. Husman is likewise today as then. There are no plans to change anything, since it remains one of the most popular crispbread.   Ingredients ingredients Wholegrain rye, yeast, s...

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Wasa RugSprø Original is a thin and crispy sourdough bread, baked by 100% whole grain rye flour. The bread is baked in the same way today as when we started in 1919 and still contains only a few ingredients, but a lot of whole grains and dietary fiber. Ingredients Wholemeal rye flour (95g *), rye...

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Coarse crisp with Sesame seeds and Flax seedsWe use coarsely ground flour in our crispbread, and mix in lots of delicious flax seeds and sesame seeds and other goodies. Then there are good crispbreads, which are topped with sesame seeds. Baked into thin and crunchy crispy crispy crispbread. Ingr...

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A Scandinavian tradition -- Kavring is a baked goods, made from buns or (often sweet) bread that has been dried by heat. The buns can be wheat-based, or made from other types of flour. Crushed  kavring breadcrumbs are called strøkavring or griljermel. Kavring is eaten as crispbread with desired t...

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Wasa's  gluten and lactose free alternative to their known classics. Ingredients Potato starch, amaranth flour, rapeseed oil, rice flour, sugar cane fiber, sugar, rice yeast powder (rice flour, water), emulsifier (mono- and diglycerides of fatty acids), yeast, salt, thickener (hydroxypropyl methy...