A Scandinavian tradition
Kavring is a baked goods, made from buns or (often sweet) bread that has been dried by heat.
The buns can be wheat-based, or made from other types of flour. Crushed kavring breadcrumbs are called strøkavring or griljermel.
Kavring is eaten as crispbread with desired topping, or crushed in a bowl and eaten with cultured milk or yogurt.
- Heat notice
Wheat flour (84%), sugar (11%), vegetable fat (rapeseed oil), yeast, salt
Nutritional content per 100 grams
Saturated fat:1 g
Dietary fiber:5 g
We strongly advise our customers to not order products that are sensitive to high or low temperatures – if customer lives in an hot or cold location. Most products are ment to be stored in 18 – 22 celicius (68 – 71 fahrenheit). Norwegian Foodstore are not responsible for products melted or otherwise damaged by heat or cold, outside the temperature range stated, in the customers location.
If you buy a product that can be shipped at room temperature, but otherwise is in need of refrigeration, such as for example; brown cheese, mayonnaise and cheese in a tube, cool products down completely before consuming and keep refrigerated. The products are fine after beeing refrigerated.