Norwegian Foodstore blog

Norway's National Holiday: Celebrating the Spirit of Unity on May 17th
Due to the Norwegian national Holiday the 17th of May and following bank holidays here in Norway, our store is closed the 17th,18th and 19th of May. All orders placed during this time will be shipped the 22nd of May. As the vibrant colors of spring paint the Norwegian...

The Norwegian dinner staple Kjøttkaker Recipe
Kjøttkaker is a traditional Norwegian dinner dish that consists of deliciously seasoned meatballs, these can be made from a mixture of ground beef, pork, or veal. The meatballs are typically served with a rich and creamy brown gravy made from a roux of butter, flour, and beef broth. Kjøttkaker is...

Easter Slow roast Leg of Lamb
Slow roast leg of lamb is a classic Norwegian dinner dish that is perfect for a special occasion like Easter, or as a cozy family meal. The dish features a succulent leg of lamb that is prepared with a blend of herbs, garlic, and olive oil before being slow-roasted to tender perfection. The...

Nidar Smash: The Perfect Sweet and Salty Snack
Nidar Smash is a popular Norwegian chocolate snack that's sure to satisfy your sweet and salty cravings. This snack features bite-sized pieces of milk chocolate coated in salted, caramelized cornflakes, creating a unique and addictive flavor that's hard to resist. Nidar Smash is made b y the Norwegian company Nidar,...

Kvikk Lunsj: The Iconic Norwegian Chocolate
If you've ever visited Norway, chances are you've come across Kvikk Lunsj. This chocolate bar is a cultural icon in Norway, beloved by generations of Norwegians and visitors alike. But what is Kvikk Lunsj, and why is it so special? Kvikk Lunsj is a chocolate bar made by the Norwegian...

Norwegian Cured Meat: A Culinary Delight
Norwegian cuisine is known for its fresh seafood, hearty stews, and delicious cured meats. Among these cured meats, the most famous is without a doubt the Norwegian fenalår. This type of meat has a long history in Norwegian culture and is still popular today. In this blog post, we will explore...

Norwegian Easter
Easter in Norway today means Easter holiday, and it is a distinctive Norwegian tradition that many of us go to the mountains to sunbathe, go skiing and enjoy the last of winter. Kvikklunsj, Solo, oranges and sunscreen are a must.Easter in Norway is a public holiday, which means that most...

Winter Break in Norway
The winter holidays in Norway are held in weeks 8, 9 and 10, depending on the county. It is the state administrator in each county who decides when there will be a winter holiday. The holiday is normally one week. This holiday is required by law, and all schools and...

How to cook pinnekjøtt perfectly!
In this post we will tell you how to prepare and cook pinnekjøtt. It's easy, but of course the techniques must be right for the best result.We have made an easy step-by-step reciepe for you to follow 1. Watering the pinnekjøtt Because the pinnekjøtt are salted due to the preservation of the...

Pinnekjøtt
Pinnekjøtt - or lamb ribs - are the most common Christmas food in Western Norway, and have taken up the competition as the most popular Christmas food throughout the country. The unique taste comes from the old preservation methods of salting and drying. And you, should you have really juicy...