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Norwegian Foodstore blog

Norway's National Holiday: Celebrating the Spirit of Unity on May 17th

Norway's National Holiday: Celebrating the Spirit of Unity on May 17th

By Line Kristiansen May 16, 2023 | | 0 comments

Due to the Norwegian national Holiday the 17th of May and following bank holidays here in Norway, our store is closed the 17th,18th and 19th of May. All orders placed during this time will be shipped the 22nd of May.   As the vibrant colors of spring paint the Norwegian...

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The Norwegian dinner staple Kj√łttkaker Recipe

The Norwegian dinner staple Kj√łttkaker Recipe

By Line Kristiansen April 28, 2023 | | 0 comments

Kj√łttkaker is a traditional Norwegian dinner dish that consists of deliciously seasoned meatballs, these can be made from a mixture of ground beef, pork, or veal. The meatballs are typically served with a rich and creamy brown gravy made from a roux of butter, flour, and beef broth. Kj√łttkaker is...

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Easter Slow roast Leg of Lamb

Easter Slow roast Leg of Lamb

By Line Kristiansen March 31, 2023 | | 0 comments

Slow roast leg of lamb is a classic Norwegian dinner dish that is perfect for a special occasion like Easter, or as a cozy family meal. The dish features a succulent leg of lamb that is prepared with a blend of herbs, garlic, and olive oil before being slow-roasted to tender perfection. The...

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Nidar Smash: The Perfect Sweet and Salty Snack

Nidar Smash: The Perfect Sweet and Salty Snack

By Line Kristiansen March 17, 2023 | | 0 comments

Nidar Smash is a popular Norwegian chocolate snack that's sure to satisfy your sweet and salty cravings. This snack features bite-sized pieces of milk chocolate coated in salted, caramelized cornflakes, creating a unique and addictive flavor that's hard to resist. Nidar Smash is made b y the Norwegian company Nidar,...

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Kvikk Lunsj: The Iconic Norwegian Chocolate

Kvikk Lunsj: The Iconic Norwegian Chocolate

By Line Kristiansen March 17, 2023 | | 0 comments

If you've ever visited Norway, chances are you've come across Kvikk Lunsj. This chocolate bar is a cultural icon in Norway, beloved by generations of Norwegians and visitors alike. But what is Kvikk Lunsj, and why is it so special? Kvikk Lunsj is a chocolate bar made by the Norwegian...

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Norwegian Cured Meat: A Culinary Delight

Norwegian Cured Meat: A Culinary Delight

By Line Kristiansen March 13, 2023 | | 0 comments

Norwegian cuisine is known for its fresh seafood, hearty stews, and delicious cured meats. Among these cured meats, the most famous is without a doubt the Norwegian fenalår. This type of meat has a long history in Norwegian culture and is still popular today. In this blog post, we will explore...

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Norwegian Easter

Norwegian Easter

By Line Kristiansen March 13, 2023 | | 0 comments

Easter in Norway today means Easter holiday, and it is a distinctive Norwegian tradition that many of us go to the mountains to sunbathe, go skiing and enjoy the last of winter. Kvikklunsj, Solo, oranges and sunscreen are a must.Easter in Norway is a public holiday, which means that most...

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Winter Break in Norway

Winter Break in Norway

By Line Kristiansen February 21, 2023 | | 0 comments

The winter holidays in Norway are held in weeks 8, 9 and 10, depending on the county. It is the state administrator in each county who decides when there will be a winter holiday. The holiday is normally one week. This holiday is required by law, and all schools and...

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How to cook pinnekj√łtt perfectly!

How to cook pinnekj√łtt perfectly!

By Eirik Kristiansen November 14, 2022 | buy christmas cook pinnekj√łtt dinner how to make julemat norg norge norwegian pinnekj√łtt stickmeat | 0 comments

In this post we will tell you how to prepare and cook pinnekj√łtt. It's easy, but of course the techniques must be right for the best result.We have made an easy step-by-step reciepe for you to follow 1. Watering the pinnekj√łtt Because the¬†pinnekj√łtt¬†are salted due to the preservation of the...

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Pinnekj√łtt

Pinnekj√łtt

By Line Kristiansen October 29, 2021 | christmas how to pinnekj√łtt stickmeat | 0 comments

Pinnekj√łtt - or lamb ribs - are the most common Christmas food in Western Norway, and have taken up the competition as the most popular Christmas food throughout the country. The unique taste comes from the old preservation methods of salting and drying. And you, should you have really juicy...

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