Brunost plays a big role in Norwegian food tradition and is a favorite for many Norwegians. Brunost is a sweet, full-bodied cheese with a slight taste of caramel. The cheese tastes good in itself - and even better on everything that is freshly baked! Also try it on a freshly baked Skillingsbolle.
Note: The product is recommended refrigerated between 0 - 4 celsius. It will be shipped without refrigeration, as the manufacturer states that the product, can be stored in room temperature (18-22 degrees celcius) in shorter periodes. Please remember to put the product in the refridgerator when shipment arrives, and cool completely.
Ingredients
|
Mashed pasteurized goat's milk (144g to 100g finished), pasteurized cream, pasteurized milk Allergists can respond to: whey, goat's milk, cream, milk |
|
| allergens | Contains milk. |
| Energy | 1835 kJ / 441 kcal |
|---|---|
| Fat | 28 g |
| - saturated fatty acids | 19 g |
| carbohydrates | 35 g |
| - sugars | 30 g |
| protein | 10 g |
| Salt | 0.70 g |