Synnøve Crispbread Sesame and Flax seed (Grovkrisp) 170gr
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Coarse crisp with Sesame seeds and Flax seeds We use coarsely ground flour in our crispbread, and mix in lots of delicious flax seeds and sesame seeds and other goodies. Then there are good crispbreads, which are topped with sesame seeds. Baked into thin and crunchy crispy crispy crispbread.