Porridge have long been a popular Saturday dinner. For Christmas this is too many a self-written right. Today it is also everyday food that tastes good for both the big and small. TORO porridge is quick to cook with only 5 min. cooking time.
Standard cooking
1. Empty the bag's contents into a saucepan.
2. Add 7.5 dl milk.
3. Boil while stirring and stir while the saucepan cooks 5-7 minutes.
If the porridge is left after cooking, it thickens, if to thick put in more milk.. Serve with cinnamon, sugar and a dollop of butter.
Ingredients
| ingredients | Rice 92%, sugar, salt, vanilla flavor |
|---|
| Energy | 452 kJ / 107 kcal |
|---|---|
| Fat | 1.20 g |
| - saturated fatty acids | 0.80 g |
| carbohydrates | 19.40 g |
| - sugars | 5.40 g |
| dietary Fiber | 0.10 g |
| protein | 4.60 g |
| Salt | 0.30 g |