Toro Bergen fish soup 85 gram (Bergensk Fiskesuppe)

TORO Bergen fish soup has the classic taste that Norwegians have loved for decades. The fish soup is creamy and contains, among other things, carrot, leek and chives.

COOKING
1. Stir the bag contents in 8 dl of water and 2 dl milk.
2. Boil, stirring and simmer 10 minutes.

Replace the milk with cream to make a rounder flavor.

CORN starch, WHEAT flour , skimmed MILK , vegetables (onion, carrot 4%, CELERY root , leek) , FISH 8% (COD, COD) , salt, sugar, oil (rapeseed, sunflower) , YEAST extract, flavoring, crème fraîche ( MILK ) , chives, carrot extract, MILK protein , spices, acid (citric acid) , glucose syrup

IMPORTANT ALLERGEN INFORMATION: Read more ALLERGENS ARE HIGHLIGHTED IN BOLD. HOWEVER, CUSTOMERS WITH ALLERGIES SHOULD ALWAYS READ THE FULL INGREDIENT LIST BEFORE AND AFTER PURCHASE TO ENSURE FOOD SAFETY.

Allergen highlighting (BOLD TEXT) is provided as a readability aid only. It does not replace the full ingredients list. If you have an allergy, intolerance, or other food sensitivity, always read the complete ingredients list carefully before purchase and before consumption/use. Product recipes and supplier information may change; the most current packaging/label information should be considered definitive. If you are uncertain, do not consume the product and contact customer service before eating.

Bergensk Fiskesuppe