Vesteraalens Fishballs 550 gram (Fiskeboller)

Vesteraalens fiskeboller is made from the same good recipe for over 100 years, and is a regular feature on many dinner tables in Norway. Suitable especially for dinner - traditionally in white sauce served with vegetables and bacon

Good and healthy dinner for the whole family 
Vesteraalens fiskeboller are good and nutritious foods with low fat content. Vesteralen's fishballs are always made from fresh haddock and cod caught in clean, cold sea in the fishing fields outside Vesterålen.

Ingredients