Gilde Pinnekjøtt salted / non-smoked cured lamb (Urøkt) 1 kg

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  • kr 249.00
  • Regular price kr 399.00
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Cut Salted Pinnekjøtt. 

The name "pinnekjøtt" comes from the cooking method that traditionally has been to steam the meat on wooden sticks (birch). In Norway, about a third of the population eat pinnekjøtt on Christmas Eve, which makes it in second place after the rib of pigs. More and more eat it on Christmas Eve, and is a menu staple for many during Christmas, New Year's Eve, or even at easter.

The dish has its roots in the old Norwegian community where salted and dried meat was an important part of the diet, as this was the best conservation method for meat. The status as a party and Christmas food is due to the fact that the meat has high fat and protein content and was therefore attractive.  In recent years, several have embarked on new ways of preparing the meat, ranging from steam on a steel grating to cook the meat directly into broth.

Gilde is the most sold pinnekjøtt in Norway

For 100 g of finished product, 144 g of meat raw material of lamb, salt has been used.

Nutritional content
Energy kcal 411.00
Energy kilojoule 1703.00
Monounsaturated fatty acids 13.00
Fat 35.00
Polyunsaturated fatty acids 1.70
Carbohydrates 0.00
Saturated fatty acids 18.00
Protein 24.00
Salt 9.40
Sugar 0.00

We strongly advise our customers to not order products that are sensitive to high or low temperatures – if customer lives in an hot or cold location. Most products are ment to be stored in 18 – 22 celicius (68 – 71 fahrenheit). Norwegian Foodstore are not responsible for products melted or otherwise damaged by heat or cold, outside the temperature range stated, in the customers location.

If you buy a product that can be shipped at room temperature, but otherwise is in need of refrigeration, such as for example; brown cheese, mayonnaise and cheese in a tube, cool products down completely before consuming and keep refrigerated. The products are fine after beeing refrigerated. 

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