Get notified about sales, and exclusive discounts!
Item has been added
1000 products online
Guaranteed safe & secure checkout
Many associate the rømmegrøt with festivals such as Christmas and May 17th, but it is also very good on a usual Saturday. Serve with salty meat.
1. Mix the powder with 7 dl cold water and 1 cup (3 dl) high fat sour cream or light sour cream. Use whisk. 2. Boil while stirring and simmer the porridge approx. 7 minutes.
NB! It is very important that one is stirring all the time before the porridge boils up, and the first time after boiling.
If you want a fresher cream, replace 1 dl of water with 1 dl of milk. Server with sugar, cinnamon and butter.
Worldwide delivery in 2-4 days average!
Located in Norway, we can always supply you with fresh products
We will always be here to give you the best experience!