Toro Glutenfree Lasagna 300 grams Family size (Glutenfri lasagne)
TORO Gluten Free Lasagne is the gluten-free version of the classic Toro lasagne. Easy when you feel like a simple and delicious dinner.
1. Set the oven to 200 °C.
2. Brown minced meat (400-800 g) in a pot/large frying pan. If you use minced meat without salt, we suggest adding a small teaspoon of salt during frying for the sake of taste. Remove the pan from the heat. Empty the contents of the sauce bag over and mix well. Pour in 5.5 dl of water and 7 dl of milk while stirring. Let it boil for 2-3 minutes.
3. Use a low, fireproof form that holds approx. 3 liters (25 x 35 cm). Add sauce and lasagna sheets in layers (3 layers of sheets). Start and finish with sauce. Sprinkle over approx. 150 g of cheese.
4. Bake the dish in the middle of the oven for approx. 30 minutes.
lasagna noodles (corn flour, rice flour), corn starch, tomato, cheese, onion, salt, sugar, rapeseed oil, spices,
yeast extract, aroma, garlic, dye (paprika extract), parsley.
6 portions Family Size
Nutritional content per 100 grams
Energy: 743 kj
Calories: 177 kcal
Fat: 8.2 g
Saturated fat: 4.3 g
Carbohydrates: 15 g
Sugars: 2.9 g
Dietary fiber: 0.5 g
Protein: 11 g
Salt: 0.9 g
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