Møllerens Spelt Flour Whole Grain ( Sammalt Spelt Mel) 1 kg

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  • Regular price kr 75.70
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Spelt  is a type of wheat that has a different composition of proteins than today's wheat. It is also called Spelt or primrose grain.

Speltis considered the original wheat or ancestor of today's wheat, it was grown as early as 5-6000 years BC. It originates from the areas around the Black Sea and the Caspian Sea.

In Sammalt Spelt we  have ground the whole spelt grain into flour.

Whole spelt flour can replace whole wheat in all kinds of baking. It is suitable for use in bread baking. Spelt flour has a good aroma and therefore adds an extra flavor to the baking.

100% Spelt

Allergens : GLUTEN 

Nutritional content

Energy: 1413 kj Calories: 335 kcal Fat: 4.1 g Saturated fat: 0.8 g Monounsaturated fat: 0.7 g Polyunsaturated fat: 2.6 g Carbohydrates: 53.1 g Sugars: 2.5 g Dietary fiber: 9 .9 g Protein: 16.4 g Salt: 0 g

We strongly advise our customers to not order products that are sensitive to high or low temperatures – if customer lives in an hot or cold location. Most products are ment to be stored in 18 – 22 celicius (68 – 71 fahrenheit). Norwegian Foodstore are not responsible for products melted or otherwise damaged by heat or cold, outside the temperature range stated, in the customers location.

If you buy a product that can be shipped at room temperature, but otherwise is in need of refrigeration, such as for example; brown cheese, mayonnaise and cheese in a tube, cool products down completely before consuming and keep refrigerated. The products are fine after beeing refrigerated. 

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