Møllerens
Møllerens Spelt Flour Whole Grain ( Sammalt Spelt Mel) 1 kg
7020655025350
kr 85.90
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Spelt is a type of wheat that has a different composition of proteins than today's wheat. It is also called Spelt or primrose grain.
Speltis considered the original wheat or ancestor of today's wheat, it was grown as early as 5-6000 years BC. It originates from the areas around the Black Sea and the Caspian Sea.
In Sammalt Spelt we have ground the whole spelt grain into flour.
Whole spelt flour can replace whole wheat in all kinds of baking. It is suitable for use in bread baking. Spelt flour has a good aroma and therefore adds an extra flavor to the baking.
Ingredients
100% Spelt
Allergens : GLUTEN
Nutritional content
Energy: 1413 kj Calories: 335 kcal Fat: 4.1 g Saturated fat: 0.8 g Monounsaturated fat: 0.7 g Polyunsaturated fat: 2.6 g Carbohydrates: 53.1 g Sugars: 2.5 g Dietary fiber: 9 .9 g Protein: 16.4 g Salt: 0 g
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Møllerens Spelt Flour Whole Grain ( Sammalt Spelt Mel) 1 kg
kr 85.90