Flatbread used for very many occasion in traditional Norwegian food. Mothers Flatbrød is a naturalaccessorie to both hot and cold Christmas food, lapskaus and more.
flour of Rye, wheat and oats (82%), water, sifted rye flour, salt, wheat bran (1%).
Nutritional content pr 100 grams
Energy: 1528 kj Calories: 362 kcal Fat: 1.6 g Saturated fat: 0.4 g Carbohydrates: 72 g Sugars: 4.7 g Dietary fiber: 11.6 g Protein: 9.1 g Salt: 1.2 g