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Especially suitable for moist coarse rolls and bread.
Ground whole grain rye
Nutritional content
Energy kcal 318.00
Energy kilojoule 1343.00
Monounsaturated fatty acids 0.20
Fat 2.30
Polyunsaturated fatty acids 1.10
Carbohydrates 58.70
Dietary fiber 12.90
Saturated fatty acids 0.30
Protein 9.20
Salt 0.00
Sugar 2.10
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