Møllerens Chocolate cakemix for a sheet pan is fantastic for all birthdays and spescial occasions.
The chocolate cake is simple to make and has juicy consistency . Decorate the cake with icing and the desired decor.
How to use:
1. Preheat oven to 180 ° C
2. Empty the cake mixture into a bowl and add 4 dl water, 250 g butter and 2 eggs. Stir / whisk well together. Distribute the batter evenly in a well-greased or baking paper-lined 27 x 37 cm sheet pan.
3. Bake the cake in the middle of the oven for 30-40 minutes, depending on the oven.
Wheat flour, sugar, palatinose, herbicide (E450, E500, E341), wheat starch, cocoa, vanilla sugar (melis, potato starch, vanilla flavor), salt, thickening agent (xanthan gum).
May contain traces of Egg, Milk
NUTRITION CONTENTS PR. 100 g
Energy1410 kJ / 336 kcal
Saturated fatty acids 2.2 g
monounsaturated fatty acids 3.0 g
polyunsaturated fatty acids 8.2 g
Carbohydrates 47.2 g
sugars 21.2 g
Dietary fiber 0.8 g
Protein 3.9 g
Salt 1.1 g