Sukkerkulør is a brownish-black color that is produced by caramelizing sugar. It is used as an additive to sauces and other foods to give them a proper tan. The name comes from the fact that it is caramelized sugar with a suitable amount of water that is the raw material. The color is also used in brown spirits such as whiskey and cognac to adjust the color.
Used in sauce, soup and stew to give an inviting color. Perfect for home made kjøttkakesaus.
ammonized caramel (E150c), salt.
The product composition can be changed. Therefore, always read the ingredient list on the packaging of the product.