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A fresh and sour fish sauce with apple and lemon. Perfect for cooked and fried fish, fish pudding and shellfish. Raise the taste by adding fresh parsley or dill.
Oil (sunflower, rapeseed), modified starch (potato, corn), glucose syrup, apple, egg yolk, salt, mustard seeds, aroma, sugar, shrimp powder, acid (citric acid), lemon, white wine aroma, yeast extract, dill, spices, coloring (paprika) , fenugreek, garlic
Allergens
EGG
MUSTARD
SHELLFISH
May contain traces of:
gluten
milk
Nutritional content pr 100 ml
Energy: 613 kj
Calories: 148 kcal
Fat: 12 g
Saturated fat: 2.9 g
Carbohydrates: 7.7 g
Sugars: 2.8 g
Protein: 1.8 g
Salt: 0.8 g
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