Delicious thin lefse - this is a dry lefse so you can make your own lefse at home. 

1. Moisten the lefse on both sides under running water. 
2. Place the lefse in a stack and cover with a plastic foil or a damp towel. 
3. The lefse is soft after  about 20 minutes. 
4. Grease the lefse with butter, sprinkle with sugar and cinnamon. Or fill with your favourite buttercream.


Enjoy!

Ingredients


ingredients Wheat flour, sugar, margarine (rapeseed oil, coconut oil, salt, emulsifier (E471), vitamin A and D, colorant (beta carotene) aroma), herbal tea (deer salt, sodium bicarbonate), core milk, salt.
Allergists can respond to: wheat flour, buttermilk
allergens  Contains gluten, milk.
Can contain traces of eggs.

Nutritional content per 100g / ml
Energy 1547 kJ / 366 kcal
Fat 5.20 g
- saturated fatty acids 1.50 g
carbohydrates 67 g
- sugars 7.60 g
dietary Fiber 2.70 g
protein 11.40 g
Salt 0.50 g
sodium 0.20 g

Vestlands Lefsa

Vestlandslefse pastry 350 gram

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  • Regular price kr 67.73
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