Vesteraalens fiskeboller is made from the same good recipe for over 100 years, and is a regular feature on many dinner tables in Norway. Suitable especially for dinner - traditionally in white sauce served with vegetables and bacon

Good and healthy dinner for the whole family 
Vesteraalens fiskeboller are good and nutritious foods with low fat content. Vesteralen's fishballs are always made from foie gras and cod caught in clean, cold sea in the fishing fields outside Vesterålen.




ingredients Fish (56%, haddock / cod), milk, water, potato starch, salt, spices, coloring matter E171. Declining in fishing power.
Allergists can respond to: fish, milk
allergens  Contains fish, milk.

Nutritional content per 100g / ml
Energy 205 kJ / 50 kcal
Fat 0.80 g
- saturated fatty acids 0.30 g
carbohydrates 6.30 g
- sugars 0.90 g
protein 7.70 g
Salt 1.20 g


Vesteraalens Fishballs 550 gram (Fiskeboller)

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  • Regular price kr 74.43
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