A Scandinavian tradition


Kavring is a baked goods, made from buns or (often sweet) bread that has been dried by heat.

The buns can be wheat-based, or made from other types of flour. Crushed  kavring breadcrumbs are called strøkavring or griljermel.

Kavring is eaten as crispbread with desired topping,  or crushed in a bowl  and eaten with cultured milk or yogurt.


Wheat flour (84%), sugar (11%), vegetable fat (rapeseed oil), yeast, salt

Nutritional content per 100 grams
Energy:1704 kj
Calories:404 kcal
Fat:9 g
Saturated fat:1 g
Carbohydrates:69 g
Sugars:11 g
Dietary fiber:5 g
Protein:9 g
Salt:0.8 g



Wasa Kavring / Skorper 300 grams

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  • Regular price kr 69.90
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