The first Sætre biscuits were made on a farm in Heggedal in 1883. Kornmo was first produced many decades later, in 1946, but the traditions from Sætre Gård form the basis for the recipe to this day.
Do you also remember the whole grain biscuit with the traditional sweet Kornmo taste from childhood? Perfect for a slice of brown cheese!
Wholemeal wheat flour 42%, wheat flour, sugar, sunflower oil, invert sugar syrup, leavening agents (sodium bicarbonate, ammonium bicarbonate), salt, dextrose from wheat, aroma, barley malt, flour treatment agent (sodium disulfite).
Nutritional content per 100 grams
Energy: 1800 kj Calories: 430 kcal Fat: 13 g Saturated fat: 1.3 g Carbohydrates: 68 g Sugars: 14 g Dietary fiber: 5.9 g Protein: 8.5 g Salt: 1.4 g