Piano Vanilla Cream is a tasty cream that can be used for desserts and cakes. The cream can be eaten as it is, or mixed with a slightly whipped Cream to get a more airy cream. Piano Vanilla cream is perfect as a cake filling in soft cake, "skolebolle", pastry and more. Try it also in pie or pavlova.
Whole milk, cream, 7% sugar, modified corn starch, stabilizer (sodium alginate, carrageenan, tetrasodium diphosphate), aroma, vanilla extract, color (beta-carotene)
Nutritional content per 100 grams
Energy: 616 kj Calories: 86 g Calorie: 146 kcal 4 g Carbohydrates: 15 g Sugars: 11 g Protein: 2.7 g Salt: 0.2 g