Hoff Potatoflour 500 grams (Potetmel)
643320 / 7044710081006
Potato flour is made of potatoes that are crushed to a lot. The mass is washed in water. The water used in the rinsing process is left until the potato falls to the bottom. The water is poured off and then the potato is dried and becomes potato flour. Potato flour contains mainly starch, but also some protein.
Potato flour is used for cooking jam sauce and other foods that require a binder. Jews use potato flour in the Jewish easter to replace starch in cereal products, as they are not allowed to eat it during the holidays.
Potato flour has a number of good qualities and more specific utility values in cooking. Potato flour is suitable for sugarcakes, as it absorbs and maintains moisture to a greater degree than wheat flour, and therefore makes a cake with a lighter texture.
The starch in the potato flour causes sauces, compots and pots to thicken. The potato flour also makes pancakes and waffles smothered because of the potato starch.
Potato flour binds moisture. Potato flour consists of many small starches, which have the ability to swallow in water. In order for the swelling to start, the starch cores must be destroyed, and heat or mechanical energy in combination with water is the most common method.
Potato flour is suitable for both cakes, desserts, soups and pies.
Potato flour is a completely gluten-free product and is therefore safe to serve gluten allergies, also called celiacs. Many people find that baking goods without gluten can be difficult to get solid and fine, but the starch in the potato flour makes the job a binder.
Potato flour can be used for more than cooking and often appears in the context of Old wives tale (Kjerringråd). Examples of this are that potato flour, among other things, will help on sore muscles and that potato flour can help with both acne and red wine stains.
IngredientsGluten-free natural product without additives, starch (80%), water (20%).
Nutritional content per 100g/ml
Energy 326 kcal / 1367 kJ
Fat 0.3 g
of which saturated fatty acids 0.2 g
Carbohydrates 81 g
of which sugars 0 g
Protein 0.1 g
Salt 0 g
- We ship to all countries worldwide
- Orders are typically processed and shipped within 1 - 3 business days, but normally next business day.
- Shipping rates will vary based on the size and weight of the item(s) and the destination.
- We have a 30-day return policy - please see our terms and conditions.
Frequently bought together
Here is a selection of products recommended to you, based on other customers interests.
Contact our LIVE chat (bottom left corner) if you can't find answers here.
We ship to all countries around the world 🌍
All orders to international customers are normally shipped within 1 - 3 days depending on stock levels. Normally after shipping, packages will arrive to customers adress in 2 - 7 business days with DHL 📦
We accept Visa, MasterCard, Discover, and American Express. Customers can also use Gpay and Apple Pay where available.
We will send tracking information to the e-mail address associated with your order once the item has shipped.
If you have not received your tracking information and it has been over 2 business day, please contact us at by clicking here
When ordering as a gift for someone, be sure to enter in your email address to receive all summary information but enter in the recipient’s name and shipping information. We will be sure to keep all prices and receipts out of the package. Please also write gift in the order notes.
You can recieve a refund for damages or faults with the products, if you can supply us with photos and evidence.
Otherwise you can return the products if unused and undamaged to us within 30-days for a refund. You must pay return shipping. Please contact support before sending a product in return or if you have any questions or claims by clicking here
Your recently viewed products
Our latest blog posts
A list of iconic Norwegian products that are no longer in production
How to celebrate 17th of May like a Norwegian - read how Norwegians celebrate.
Add on optional description to this section