Traditionally, the norwegian dish of pinnekjøtt ( cured lamb ribs), is prepared in a large pot with birch sticks in the bottom( bearly covered with water) to keep the meat from searing. The meat is then cooked by steam for 3,5 -4 hours.

Norwegian FS

Pinnekjøtt birch sticks (Bjørkepinner / Pinnekjøttpinner) 20 pcs

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