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Norwegian Foodstore blog

Pinnekjøtt

Pinnekjøtt

By Line Kristiansen October 29, 2021 | christmas how to pinnekjøtt stickmeat | 0 comments

Pinnekjøtt - or lamb ribs - are the most common Christmas food in Western Norway, and have taken up the competition as the most popular Christmas food throughout the country. The unique taste comes from the old preservation methods of salting and drying. And you, should you have really juicy...

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