Delicious thin lefse - this is a dry lefse so you can make your own lefse at home.
1. Moisten the lefse on both sides under running water.
2. Place the lefse in a stack and cover with a plastic foil or a damp towel.
3. The lefse is soft after about 20 minutes.
4. Grease the lefse with butter / margarine, sprinkle with sugar and cinnamon.
Enjoy!
Ingredients
ingredients |
Wheat flour, sugar, margarine (rapeseed oil, coconut oil, salt, emulsifier (E471), vitamin A and D, colorant (beta carotene) aroma), herbal tea (deer salt, sodium bicarbonate), core milk, salt. Allergists can respond to: wheat flour, buttermilk |
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allergens | Contains gluten, milk. Can contain traces of eggs. |
Energy | 1547 kJ / 366 kcal |
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Fat | 5.20 g |
- saturated fatty acids | 1.50 g |
carbohydrates | 67 g |
- sugars | 7.60 g |
dietary Fiber | 2.70 g |
protein | 11.40 g |
Salt | 0.50 g |
sodium | 0.20 g |