Delicious thin lefse - this is a dry lefse so you can make your own lefse at home.
1. Moisten the lefse on both sides under running water.
2. Place the lefse in a stack and cover with a plastic foil or a damp towel.
3. The lefse is soft after about 20 minutes.
4. Grease the lefse with butter, sprinkle with sugar and cinnamon. Or fill with your favourite buttercream.
Enjoy!
Ingredients
| ingredients |
Wheat flour, sugar, margarine (rapeseed oil, coconut oil, salt, emulsifier (E471), vitamin A and D, colorant (beta carotene) aroma), herbal tea (deer salt, sodium bicarbonate), core milk, salt. Allergists can respond to: wheat flour, buttermilk |
|---|---|
| allergens | Contains gluten, milk. Can contain traces of eggs. |
| Energy | 1547 kJ / 366 kcal |
|---|---|
| Fat | 5.20 g |
| - saturated fatty acids | 1.50 g |
| carbohydrates | 67 g |
| - sugars | 7.60 g |
| dietary Fiber | 2.70 g |
| protein | 11.40 g |
| Salt | 0.50 g |
| sodium | 0.20 g |