Toro

Toro Potato dumplin mix, 206grams ( Raspeballer)

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A Norwegian food tradition


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TORO Raspeballer is a Norwegian food tradition that goes well with salted mutton,

sausage and bacon -  and preferably with TORO Kålrabisappe. Easy to like, easy to make.

 

How to :

1. Mix the contents of the bag with 3 dl cold water and let it swell for 10 minutes.
2. Shape the dumpling balls (6-8 pcs.) And put them in 10 dl boiling broth. ( Toro Broth powder is great for this)
3. Let it simmer for 30 minutes.

4. Enjoy!

Makes 3 portions.

 

Ingredients 

Potato 57%, Barley flour, potato starch, wheat flour, salt, rapeseed oil, emulsifier (monoglyceride),

antioxidant (ascorbyl palmitate, sodium diphosphate, sodium disulfite), spices.


Nutritional content per 100 grams
Energy:
577 kj
Calories:
136 kcal
Fat:
0.7 g
Saturated fat:
0.1 g
Carbohydrates:
28.1 g
Sugars:
0.5 g
Dietary fiber:
2.5 g
Protein:
3.1 g
Salt:
0.5 g