A Norwegian food tradition
TORO Raspeballer is a Norwegian food tradition that goes well with salted mutton,
sausage and bacon - and preferably with TORO Kålrabisappe. Easy to like, easy to make.
How to :
1. Mix the contents of the bag with 3 dl cold water and let it swell for 10 minutes.
2. Shape the dumpling balls (6-8 pcs.) And put them in 10 dl boiling broth. ( Toro Broth powder is great for this)
3. Let it simmer for 30 minutes.
Makes 3 portions.
- Heat notice
Potato 57%, Barley flour, potato starch, wheat flour, salt, rapeseed oil, emulsifier (monoglyceride),
antioxidant (ascorbyl palmitate, sodium diphosphate, sodium disulfite), spices.
Nutritional content per 100 grams
We strongly advise our customers to not order products that are sensitive to high or low temperatures – if customer lives in an hot or cold location. Most products are ment to be stored in 18 – 22 celicius (68 – 71 fahrenheit). Norwegian Foodstore are not responsible for products melted or otherwise damaged by heat or cold, outside the temperature range stated, in the customers location.
If you buy a product that can be shipped at room temperature, but otherwise is in need of refrigeration, such as for example; brown cheese, mayonnaise and cheese in a tube, cool products down completely before consuming and keep refrigerated. The products are fine after beeing refrigerated.