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TORO Chocolate icing are adapted to a long cake (30 x 40 cm) or many small muffins. The icing has a good and mild taste of chocolate. By whipping creamy butter, the icing turns into chocolate cream. TORO Chocolate icing is gluten free.
ingredients |
Melis, low-fat cocoa, egg white, rapeseed oil, Allergists can respond to: egg white |
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allergens | Ā Contains eggs. |
Energy | 1858 kJ / 440 kcal |
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Fat | 9.20 g |
- saturated fatty acids | 8 g |
carbohydrates | 83.40 g |
- sugars | 80.70 g |
dietary Fiber | 1.40 g |
protein | 5.10 g |
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