TORO Chocolate icing are adapted to a long cake (30 x 40 cm) or many small muffins. The icing has a good and mild taste of chocolate. By whipping creamy butter, the icing turns into chocolate cream. TORO Chocolate icing is gluten free.
Melis, low-fat cocoa, egg white, rapeseed oil,
Allergists can respond to: egg white
|Energy||1858 kJ / 440 kcal|
|- saturated fatty acids||8 g|
|- sugars||80.70 g|
|dietary Fiber||1.40 g|