TORO Chocolate icing are adapted to a long cake (30 x 40 cm) or many small muffins. The icing has a good and mild taste of chocolate. By whipping creamy butter, the icing turns into chocolate cream. TORO Chocolate icing is gluten free.
ingredients
| ingredients |
Melis, low-fat cocoa, egg white, rapeseed oil, Allergists can respond to: egg white |
|---|---|
| allergens | Contains eggs. |
| Energy | 1858 kJ / 440 kcal |
|---|---|
| Fat | 9.20 g |
| - saturated fatty acids | 8 g |
| carbohydrates | 83.40 g |
| - sugars | 80.70 g |
| dietary Fiber | 1.40 g |
| protein | 5.10 g |