TORO Chocolate icing are adapted to a long cake (30 x 40 cm) or many small muffins. The icing has a good and mild taste of chocolate. By whipping creamy butter, the icing turns into chocolate cream. TORO Chocolate icing is gluten free.
Melis, low-fat cocoa, egg white, rapeseed oil, Allergists can respond to: egg white
Nutritional content per.100g / ml
1858 kJ / 440 kcal
- saturated fatty acids
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