TORO Chocolate muffins can be made as small muffins (16 pcs.) Or large muffins (8-10 pcs.). The muffins are airy and have a good taste of chocolate. They taste great, both with and without glaze. TORO chocolate muffins are gluten free.
1.Place the oven at 200 ° C (at hot air 190 ° C). Mix together 1.5 dl water and 100 g melted butter or 1 dl liquid margarine. Mix with the bag's content. 3.Pass the batter into small or large cupcakes. The shapes are filled approx. 3/4 full. 4.Step on the middle groove. Small muffins approx. 12 minutes, big muffins 15-20 minutes.