TORO Chocolate muffins can be made as small muffins (16 pcs.) Or large muffins (8-10 pcs.). The muffins are airy and have a good taste of chocolate. They taste great, both with and without glaze. TORO chocolate muffins are gluten free.

Standard cooking

1.Place the oven at 200 ° C (at hot air 190 ° C). 
Mix together 1.5 dl water and 100 g melted butter or 1 dl liquid margarine. Mix with the bag's content. 
3.Pass the batter into small or large cupcakes. The shapes are filled approx. 3/4 full. 
4.Step on the middle groove. Small muffins approx. 12 minutes, big muffins 15-20 minutes.



ingredients Sugar, wheat starch (gluten-free, <20 ppm gluten), fat-reduced cocoa, rice flour, egg, grape sugar, potato starch, antifreeze (disodium diphosphate, sodium bicarbonate, calcium phosphate), rapeseed oil, salt, vanillin, thickener (xanthan gum).
Allergists can respond to: Eggs
allergens  Contains eggs.

Nutritional content per. 100g / ml
Energy 1653 kJ / 390 kcal
Fat 2.20 g
- saturated fatty acids 0.60 g
carbohydrates 86.80 g
- sugars 49.30 g
dietary Fiber 1.40 g
protein 5 g
Salt 0.50 g
sodium 0.60 g


Toro Chocolate muffins mix 340 grams (Sjokolade muffins)

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  • Regular price kr 73.45
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