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Aspic is a clear jelly made from broth. Used for cabaret, mousse and glazing. Easy to like, easy to make
Gelatin, salt, yeast extract, sugar, acid (citric acid), soy sauce (contains gluten-free wheat), maltodextrin, spices, garlic.Allergens: SOYANutritional content per 100 gramsEnergy: 50 kj Calories: 10 kcal Fat: 0 g Saturated fat: 0 g Carbohydrates: 0.1 g Sugars: 0 g Dietary fiber: 0 g Protein: 3 g Salt: 1.5 g
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