TINE Norsk Edamer is a Norwegian-produced relative of the Dutch Edamer cheese. The cheese has many common features with Norvegia®, but it is usually a little firmer, a little saltier and a little sourer in taste.
pasteurized milk, salt, acid culture, microbial rennet, preservative (sodium nitrate)
Packed in a protective atmosphere
Nutritional content per. 100g
100 g product gives approx .: energy 1475 kJ (355 kcal), fat 27 g, of which saturated fatty acids 17 g, carbohydrate 0 g, of which sugars 0 g, protein 28 g, salt 1.5 g, vitamin A 270 µg (34% '), riboflavin 0.30 mg (22%'), folic acid 41 (g (21% '), vitamin B12 2.4 (g (94%'), calcium 800 mg (100% '), phosphorus 580 mg (83% '), zinc 4.4 mg (44%'), iodine 30 (g (20% ')' of the reference value
Contains <0.3 g lactose per 100 g.