Tind cured with forest mushrooms 80 grams (Speket pølse skogsopp)

kr 99.90

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A cured sausage with a distinct taste of chanterelle and mushroom, and with hints of juniper and black pepper. Perfect for all dishes with cured meat. The product is a typical TIND product. Contains, among other things, dried chanterelle and mushroom. Like all other TIND product contains little salt (4.7 g) and little fat (29 g).

Ingredients

100 g of finished product contains 143 g of pork and beef meat, salt, mushroom mixture (2%) (chanterelle, mushroom, chanterelle aroma, rapeseed oil), irradiated spices, starter culture, antioxidant (ascorbic acid e300, sodium ascorbate e301), preservative (sodium nitrite e250).

Nutritional content per 100g/ml
Energy 358 kcal / 1502 kJ
Fat 29 g
of which monounsaturated fatty acids 12 g
of which polyunsaturated fatty acids 3.9 g
of which saturated fatty acids 10 g
Carbohydrates 1 g
of which sugars 0.5 g
Protein 25 g
Salt 4.7 g

Additional information

Allergen Information
No allergen information available. Please read the ingredients carefully to verify this before ordering / consuming!

No nutritional information is available for this product.

International: 2 - 7 days | Domestic: 2 - 3 days

If a product is not in stock, the product will normally be shipped out 1 - 4 days after ordering. If you are in a rush, please contact support after ordering, to see what we can do to help.

Shipments are sent from Norway. Please ensure that product is permitted to import to recieving country. You or the reciepient are the importer of record, and responsible for the import of the products. Read more here

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