Delicious chocolate with marzipan and filling with plum.
A typical Christmas treat for many Norwegians
Sugar / sugar, plums / plums / plums 15%, cocoa mass, ALMONDS / ALMONDS 11%, apricot kernels / kernels / kernels, glucose syrup / syrup, cocoa butter, liqueur wine / liqueur wine (liqueur wine 1.5%), alcohol , MILK FAT / MILK / MILK FAT, emulsifier / emulsifier (lecithin), thickener / thickener (pectin), preservatives (sorbic acid / acid, potassium sorbate), acid / acidity regulator (citric acid / acid). At least 50% cocoa solids in the dark chocolate / chocolate / dark chocolate.
Monounsaturated fatty acids
Polyunsaturated fatty acids
Saturated fatty acids