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Vanilla curd for baking, used in sweetrolls and sweet bread.
Whole milk, whipped cream, 8% sugar, modified corn starch, flavor, stabilizer (sodium alginate, carrageenan, tetrasodium diphosphate, calcium sulphate), gelatin (from cattle), vanilla extract, vanilla seeds, dye (carotenes)
Allergens:
MILK
Nutritional content
Energy: 567 kj Calories: 136 kcal Fat: 7.2 g Saturated fat: 4.5 g Carbohydrates: 15 g Sugars: 11 g Protein: 2.9 g Salt: 0.2 g
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