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The traditional raspberry sauce, often enjoyed in christmas time in Norway with rice cream (riskrem).
Water, 15% sugar, 12% raspberry juice from vik in parish, modified potato starch, stabilizer (carboxymethylcellulose, carrageenan), 1% raspberry concentrate, blackcurrant concentrateNutritional content per 100 gramsEnergy: 297 kjCalories: 70 kcalFat: 0.1 gSaturated fat: 0 gCarbohydrates: 17 gSugar species: 15 gProtein: 0.1 gSalt: 0.1 g
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