Piano Original Chocolate Pudding has been on the market since 1969. The pudding is known for its good flavor and has always had a firm place on the norwegian table. The chocolate pudding contains 5% real chocolate and has a soft consistency, which makes the good taste of chocolate come to its right.
Piano Chocolate Pudding can be served straight from the cardboard box or be put on a plate. Remember to have enough Piano Vanilla Sauce also. If you wish to make the dessert in your own form, the pudding can easily be melted in a saucepan while stirring and poured into shapes as desired. It stiffens in the refrigerator in 1-2 hours and you can serve your own "homemade" dessert. You can also cut the puddle into ready-to-eat slices, or print out gingerbread shapes or ice cream.