"Many bites, a lot of taste in the mouth, many choices and many experiences".
This is how Knott is described by a true Knott lover.
Knob is a bag with three varieties of "knott": Gray knob with a taste of licorice, brown with a taste of ammonia and the white with a taste of peppermint. Take one, two or three knobs in your mouth at a time. Mix the different flavors according to mood or let yourself be surprised. Or sort the whole bag by color, eat "strategically" and save the best in the end. The ways to eat Knott are many!
Knottes have existed on the Norwegian market since 1960. Until 1975, they were produced and marketed by Kiellands Dropsfabrikk, and after Nidar and Kielland merged in the 1970s, the special knobs came to Nidar.
Sugar, glucose syrup, maltodextrin, stearic acid, licorice extract, surface treatment agent (e470b), acidity regulator (ammonium chloride), fa (e150d, e153) and flavorings (anise oil and peppermint oil)
Energy: 1678 kj Calories: 401 kcal Fat: 1.1 g Saturated fat: 1 g Carbohydrates: 96.6 g Sugars: 94.9 g Protein: 0 g Salt: 0 g