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Crispo is light milk chocolate with rice crisp. In short, an "edgy" chocolate for those who like the crunch!
Crispo came to the world in 1958, at Bergenes candy factory at Rodeløkka in Oslo. After Nidar and Bergene merged in 1980, the production of Crispo was moved to Nidar in Trondheim.
Sugar, Powdered milk, cocoa butter, cocoa mass, rice flour, wheat malt, corn flour, wheat gluten, grape sugar, emulsifier (soy lecithin), salt and natural vanilla extract.
Allergens GLUTEN MILK SOYA
May contain traces of: nuts
Nutritional content per 100 grams Energy: 2190 kj Calories: 520 kcal Fat: 29 g Saturated fat: 18 g Carbohydrates: 56 g Sugars: 50 g Protein: 9.3 g Salt: 0.2 g
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