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Mølleren's classic oat bread is a delicious family bread with oatmeal and whole wheat. Successful result every time. Enough for two breads, only add water and yeast.
WHEAT FLOUR, WHOLE GRAIN WHEAT, OATMEAL (18%), OAT BRANCH (9%), dried sourdough of RUG, salt, rapeseed oil, flour treatment agent (ascorbic acid and alpha amylase).Nutritional contentEnergy kcal 251.00Energy kilojoule 1061.00Monounsaturated fatty acids 0.70Fat 2.40Polyunsaturated fatty acids 1.00Carbohydrates 46.20Dietary fiber 5.30Saturated fatty acids 0.40Protein 8.40Salt 0.70Sugar 2.60
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