Møllerens Knead Free coarse rolls flour mix (eltefrie grove rundstykke – Norwegian Foodstore
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Møllerens Knead Free coarse rolls flour mix (eltefrie grove rundstykker) 1 kg

kr 64.90
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Mølleren's kneaded four coarse rolls are a coarse baking mixture that gives you juicy rolls with minimal effort.

How to:

1. Stir out 8 dl. cold water approx. 20 degrees celsius and 2 tsp. dry yeast (1/4 pack fresh yeast). Add flour mixture and stir the dough well by hand or in a food processor until all the flour has been stirred out.

2. Put the dough in a large baking bowl with enough space for the dough to double, cover with plastic and place the bowl on the kitchen counter overnight or from 5-15 hours.

3. Use 2 tablespoons to make the rolls and place them on 2 baking sheets with baking paper, approx. 18 pcs, feel free to sprinkle with seeds on top if you like this.

4. The rolls can be placed directly in the oven or can be raised on the kitchen counter for 30 minutes for extra airy rolls.

Ingredients


WHEAT FLOUR, whole WHEAT, whole RUG, flaxseed, sunflower seeds, WHEAT BRANCH, salt, dried sourdough of RUG, rapeseed oil, flour treatment agent (ascorbic acid and alpha amylase)

Nutritional content
Energy kcal 221.00
Kilojoule energy 931.0
Monounsaturated fatty acids 0.40
Fat 4.10
Polyunsaturated fatty acids 1.50
Carbohydrates 35.30
Dietary fiber 5.90
Saturated fatty acids 0.40
Protein 7.60
Salt 0.87
Sugar 1.10

Shipping This item ships to (worldwide). Shipping cost is weightbased and calculated at cart/checkout. Some countries are also able to pay VAT and duties in advance.
Delivery Estimated between and . (Customs may delay packages) Will usually ship within 1 business day (Monday - Friday).

Description

Mølleren's kneaded four coarse rolls are a coarse baking mixture that gives you juicy rolls with minimal effort.

How to:

1. Stir out 8 dl. cold water approx. 20 degrees celsius and 2 tsp. dry yeast (1/4 pack fresh yeast). Add flour mixture and stir the dough well by hand or in a food processor until all the flour has been stirred out.

2. Put the dough in a large baking bowl with enough space for the dough to double, cover with plastic and place the bowl on the kitchen counter overnight or from 5-15 hours.

3. Use 2 tablespoons to make the rolls and place them on 2 baking sheets with baking paper, approx. 18 pcs, feel free to sprinkle with seeds on top if you like this.

4. The rolls can be placed directly in the oven or can be raised on the kitchen counter for 30 minutes for extra airy rolls.

Ingredients


WHEAT FLOUR, whole WHEAT, whole RUG, flaxseed, sunflower seeds, WHEAT BRANCH, salt, dried sourdough of RUG, rapeseed oil, flour treatment agent (ascorbic acid and alpha amylase)

Nutritional content
Energy kcal 221.00
Kilojoule energy 931.0
Monounsaturated fatty acids 0.40
Fat 4.10
Polyunsaturated fatty acids 1.50
Carbohydrates 35.30
Dietary fiber 5.90
Saturated fatty acids 0.40
Protein 7.60
Salt 0.87
Sugar 1.10

Shipping

Shipping This item ships to (worldwide). Shipping cost is weightbased and calculated at cart/checkout. Some countries are also able to pay VAT and duties in advance.
Delivery Estimated between and . (Customs may delay packages) Will usually ship within 1 business day (Monday - Friday).

Reviews

Møllerens Knead Free coarse rolls flour mix (eltefrie grove rundstykker) 1 kg

Møllerens Knead Free coarse rolls flour mix (eltefrie grove rundstykker) 1 kg

kr 64.90
Add to wishlist
Møllerens Knead Free coarse rolls flour mix (eltefrie grove rundstykker) 1 kg

Møllerens Knead Free coarse rolls flour mix (eltefrie grove rundstykker) 1 kg

kr 64.90
3 visitors right now
3 visitors have this item in their cart right now
3 people have bought this item
3 % of people buy 2 or more

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