From home, a jam is made the old-fashioned way. The taste was for the first time in 1907 at Sørheim farm in Sogn. From home today, as then, is made with pride, love and only fresh, berries.
Black Currant 35%, sugar, water, thickener (fruit pectin), acidity regulator (malic acid), preservative (potassium sorbate). produced from 35 g of berries per. 100 g.