Lightly salty crispy snacks thats melts on the tongue.
Potato starch and potato flour, sunflower oil, wheat flour, corn starch, modified starch (potato), salt.
Allergists can respond to: potato flour, wheat flour
|Energy||2022 kJ / 483 kcal|
|- saturated fatty acids||1.90 g|
|- unsaturated fatty acids||20 g|
|- polyunsaturated fatty acids||1.90 g|
|- sugars||2.60 g|
|dietary Fiber||2.20 g|