Lightly salty crispy snacks thats melts on the tongue.
Ingredients
| ingredients |
Potato starch and potato flour, sunflower oil, wheat flour, corn starch, modified starch (potato), salt. Allergists can respond to: potato flour, wheat flour |
|---|---|
| allergens | Contains gluten. |
| Energy | 2022 kJ / 483 kcal |
|---|---|
| Fat | 25 g |
| - saturated fatty acids | 1.90 g |
| - unsaturated fatty acids | 20 g |
| - polyunsaturated fatty acids | 1.90 g |
| carbohydrates | 60 g |
| - sugars | 2.60 g |
| dietary Fiber | 2.20 g |
| protein | 3.50 g |
| Salt | 3.80 g |