Nutritional content per 100 grams Energy: 1700 kj Calories: 410 kcal Fat: 6.5 g Saturated fat: 1.4 g Monounsaturated fat: 3.5 g Polyunsaturated fat: 1.5 g Carbohydrates: 73 g Sugars: 2.1 g Dietary fiber : 2.7 g Protein: 13 g Salt: 1.5 g
Allergens GLUTEN SULFITE
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