Jam Jam powder, for stiffer jams. Contains preservative that effectively protects against mold and fermentation. You need 0.5-1kg sugar for preparation (based on 2kg fruit / berries). For freezing jams and marmalades without preservatives, JAM Freezing Powder (yellow pack) is recommended.

Ingredients

Sukker, geleringsmiddel (pektin), konserveringsmiddel (sorbinsyre), antiklumpemiddel (e341).