In 1924 fetched Emil Nordby carefully the first batch with Ideal Flatbrød out of the oven. The recipe is based on love and ancient Norwegian food, and Ideal Flatbrød baked in the same way today. Still as a thin, crispy and flavorful, rich in whole grains and fiber - and still obvious as an accessory for all kinds of food.
Wholemeal rye flour, wheat flour (26%), salt
Nutritional content per 100 grams Energy: 1500 kj Calories: 360 kcal Fat: 1.5 g Saturated fat: 0.4 g Carbohydrates: 71 g Sugars: 3 g Dietary fiber: 12 g Protein: 9.5 g Salt: 1 g
May contain traces of: Sesame