Norway's most popular salami. Jubelsalami is the salami classic, with juicy, good and round taste.
Note: Keep refidgerated after opening in 0 – 4 celsius. Keeps better unopened in the fridge.
For 100 g of finished product: 114 g of cattle, pork and barley, salt, irradiated spices, garlic, starter culture, antioxidant (rosemary extract E392) and preservative (sodium nitrite E250) have been used.
Nutritional content per 100g / ml Energy 1618 kJ / 391 kcal Fat 35 g - saturated fatty acids 13 g - unsaturated fatty acids 17 g - polyunsaturated fatty acids 5 g carbohydrates 1 g protein 18 g Salt
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