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Finally, there is a gluten-free paté in the traditional yellow can! Stabburet Gluten-Free Liver Paté is a good, juicy and buttery paté that does not contain milk or fish.
Water, pork liver (32%), pork, rapeseed oil, tapioca starch, lard, salt, sugar, dextrose, tomato puree, citrus fiber, thickener (locust bean gum, carrageenan), spices, aroma, acidity regulator (sodium citric acid), yeast extract, preservative (sodium nitrite).
Nutritional content per 100 grams Energy: 554 kj Calories: 133 kcal Fat: 8.9 g Saturated fat: 2 g Carbohydrates: 3.2 g Sugars: 1.5 g Dietary fiber: 0 g Protein: 10 g Salt: 1.6 g
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