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Chocolate Topping / sauce for ice cream and desserts - New owners, but same delicious recipe.
Glucose syrup, sugar, water, fat-reduced cocoa (10.5%), palm oil, salt, acidity regulator (citric acid), preservative (potassium sorbate), aroma.
Nutritional content pr 100 mlEnergy: 1790 kj Calories: 425 kcal Fat: 7.2 g Saturated fat: 4 g Carbohydrates: 85.5 g Sugars: 57 g Dietary fiber: 3.3 g Protein: 2.7 g Salt: 0.3 g
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