Gourmet Pinnekjøtt from the local manufacturer Evanger close to Voss in Hordaland. Smoked pinnekjøtt.
Price is pr. package, avarage package is 1,8 kilos. Order the amount of packages you want . Be advised that the packages may contain 1,8 kg, +/- 15%.
Traditional, western Norwegian party food in smoked version.
Exquisite lamb. No unnecessary additives - here it is the original meat taste that applies. Let sit covered in cold water for 4-6 hours.
Steam on a wire rack - or preferably of birch sticks without bark - until the meat comes loose from the bones (2.5 to 3 hours). Make sure that there is always water in the bottom of the pan.
When you lighten the lid, you feel the incomparable scent that has given westerners water in their mouths for hundreds of years. Make sure it does not boil dry - and feel free to use the broth as a sauce!
Read our blog on how to cook pinnekjøtt